Ingredients
50g butter, plus extra for greasing
25g parmesan (or vegetarian alternative), finely grated
300ml full-fat milk
2 bay leaves
5 tbsp plain flour
½ tsp English mustard powder
pinch of cayenne pepper
140g Gruyère (or vegetarian alternative), grated
3 eggs, separated
8 slices goat's cheese (see 'Try', below)
150ml double cream
salad leaves, to serve (see 'Try', below)
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