Ingredients
12 amaretti biscuits, broken in half
150ml orange juice (a good carton one is fine)
4 ripe peaches or nectarines
225g jar raspberry coulis or sauce
500g carton vanilla custard
284ml carton double cream
Method
Put the amarettis into a glass bowl and pour over the orange juice. Slice the peaches or nectarines and save a few good slices. Add the rest to the bowl and mix lightly. Drizzle over a little raspberry coulis, followed by the custard.
Whip the cream until it just holds its shape then spoon over the trifle. Top with the reserved peach slices and drizzle with a little more raspberry coulis. Chill for up to 2 hours, until ready to serve.
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